AIR ASIA Essay

Sadanand Maiya Talking to TWB on receiving the Honorary Doctorate, he explicit his happiness and gratitude to the people of Karnataka and said that coming from a Brahmin family he was supposed to offer free food to poor and needy people, precisely in business he was helpless, and as an alternative, he had now stubborn to help the people in the field of Education under the monetary standard of his own trust namely Sadananda Maiya Charitable Trust.The PU blank out consisting of 6 floors volition be named after him at Jayanagar National College campus at an estimated cost of Rs. 6 crore sponsored by him with latest hi end technologies, and will start functioning shortly. For MCA from next academic year, four floors will be almost ready by June and the remaining 2 floors will be ready by October he said. Besides this, he has donated 40 computers to his foot town school and constructed PU Block at Kotta Viveka School and a well stocked library at Sneha Sagar School.Belonging to a r eputed hotelman family which had established the Mavalli Tiffin Room restaurant at Bangalore in 1924, Mr. Maiya imbibed the unlettered ability to CREATE foods with lasting taste and flavour even when he was studying in the school/college. While most of the boys at his geezerhood were more enamored by various extracurricular activities, Mr. Maiya chose to spend his waste time to observe and learn the intricate art/skill of making new/innovative foods from his forefathers at MTR restaurant. It was this informal exposure, which had made him a satisfying practitioner of art and science of cooking many traditional foods of southward India. Mr. Maiya was born at Parampaalli in Dakshina Kannada district (presently Udupi district) on July 13, 1949.After a brilliant school career in his native place, he established the Bachelor of Engineering course in Electrical engineering at BMS College of Engineering, University of Bangalore in the year 1973. Mr. Maiya, as a partner launched MTR Fo ods in 1976 and by 1978 established a small-scale facility to manufacture a soldiery of ready mix products for many popular foods, which became instant hits in the food market From a small-scale ready mix unit Mr. Maiya raised the stance of his organisation to a major player in the industrial landscape of the country with high visibility and consumer goodwill.MTR Foods Ltd., as seen today, was incorporated in 1997 with Mr. Maiya as Chairman and Managing Director and growth of the organization ever since has been phenomenal, with the annual swage of registering more than Rs. 1000 million during 2002-2003. Mr. Maiya was instrumental in transforming the status of his smart set from a small-scale unit to an ISO 9000 company with HACCP certification. Adoption of the internationally acclaimed -System industry Product in data processing, popularly known as wear down, by MTR Foods Ltd, for bringing up the management efficiency to be on par with